Horseradish ( Cochlearis armoracia ) Culinary: Grate fresh horseradish into sauces (alone or mix with a little grated apple or chopped mint leaves) and salad dressings. Beef, pork, poultry and fish are all complimented by horseradish and a summer salad should almost never be without it. Medicinal: The horseradish, which is very high in Vitamin C, is used for the respiratory system, to resist or relieve chest colds, for its antiseptic properties, to help with the circulatory system, relieving sinus and to help bring blood pressure down. Cosmetic: Mix a little root infusion with mild to use as a facial toner that will also lighten freckles. Close page to exit or Return to Herbs Page Return to Home . |
