Chives ( Allium schoenoprasum ) Culinary: Chives are an excellent replacement to onions and/or garlic in cases where a subtler flavor and better digestion is needed. Therefore onion chives can be used as widely as both the onion and garlic in all kinds of dishes, salads and vegetables. Excellently used as a flavoring garnish. Note: Never cook too long, for the flavor will be lost. Medicinal: Chives helps lower high blood pressure, acts as a kidney tonic and an appetite stimulant. Cosmetic: Chives eaten regularly will help with beautiful, strong nails, teeth and hair. Close page to exit or Return to Herbal Index Return to Home . |
