Balm ( Melissa Officinalis ) Culinary: Use Balm as a seasoning to pork, lamb, chicken and fish., fruit and vegetable salads and stewed fruit. Medicinal: Fevers, memory loss, headaches, neuralgia, appetite loss and digestion are treated with tea made of Balm leaves. Cosmetic: Balm infusions help cleanse and perfumes the skin. Close Page or Return to Herbal Index Return to Home . |
